“Jizake”means Japanese sake brewed using locally grown rice grains and water from local sources.
It is the only Japanese sake brewery in Tamana-gun city, Kumamoto Prefecture, where the scenery of idyllic mountains spread,
A good quality banshui of Wado River flows nearby.
It is a rice crop that has been rich in rice cultivation since ancient times, a sake of enthusiasm to create in “Nagomimachi” suitable for Japanese sake brewing where peaceful water flows.
Sake-brewing rice means rice cultivars suitable for sake making.
light and delicate taste~rich and full taste.