”sake, brew that is made by fermenting rice.” However, for the build side is not well known.  fermentation refers to issuing an alcohol yeast to eat sugar. But the rice is not fermented because there is no sugar.  therefore sake, changed the rice into sugar by enzymes of koji mold first, that is fermented there by the addition of yeast, I built by a very clever and complex mechanisms.  Knowing the process, interest in sake There is no difference to more deepen. Japanese sake, which is said to be “one koji (Ichikoji) two groups (based on) three-building (Mr. make)”, is sprinkled with the video, let’s briefly introduce.